high-proteinvegetariangluten-free
Strawberry Cheesecake Protein Shake
⏱️ Prep: 3m🔥 Cook: 0m📊 Total: 3m🎯 Difficulty: easy⭐ 4.8 (6700 ratings)
💪 30g+ Protein🥗 No Cook⚡ Under 15 Min🎯 P:E Score: 9
10g50g100g
Servings:
1
- Vanilla protein powder1 scoop
- Cream cheese (light)2 tbsp
- Frozen strawberries1 cup
- Unsweetened almond milk1.5 cups
- Graham cracker crumbs1 tbsp
- Stevia or honey1 tsp
💡 Chef Tips
- • Use frozen strawberries for a thick, milkshake-like texture.
- • Top with whipped cream for a true dessert experience.
- • Swap cream cheese for Greek yogurt to cut fat while keeping protein high.
You might also like
⭐ Featured⚡🍳
Classic Avocado Toast with Poached Eggs
Creamy avocado on toasted sourdough topped with perfectly poached eggs, red pepper flakes, and a drizzle of olive oil. A breakfast staple that never gets old.
⏱️ 15m🔥 14g protein⭐ 4.8
vegetarian
P:E 3.7⚡ Fast
💰📦
Overnight Oats with Berries
Effortless, nutritious breakfast prepared the night before. Creamy oats soaked in almond milk, topped with fresh berries, honey, and crunchy granola.
⏱️ 5m🔥 12g protein⭐ 4.6
veganvegetariandairy-free
P:E 2.9💰 Budget
⭐ Featured💰
Chocolate Lava Cake
Decadent individual chocolate cakes with a warm, gooey molten center. Served with vanilla ice cream and a dusting of powdered sugar. Pure indulgence.
⏱️ 27m🔥 10g protein⭐ 4.9
vegetarian
P:E 1.9💰 Budget