high-proteinvegetariangluten-free
Cottage Cheese Protein Bowl
⏱️ Prep: 3m🔥 Cook: 0m📊 Total: 3m🎯 Difficulty: easy⭐ 4.5 (2100 ratings)
💪 30g+ Protein⚡ Under 15 Min🎯 P:E Score: 9.4
10g50g100g
Servings:
1
- Cottage cheese (full-fat)1.5 cups
- Mixed berries0.5 cup
- Chia seeds1 tbsp
- Sliced almonds2 tbsp
- Honey1 tsp
- Vanilla extract0.5 tsp
💡 Chef Tips
- • Use Greek yogurt instead of cottage cheese for a smoother texture.
- • Add a scoop of protein powder and blend for a thicker pudding consistency.
- • Prep overnight: mix cottage cheese with chia and let sit in fridge for a tapioca-like texture.
You might also like
⭐ Featured⚡🍳
Classic Avocado Toast with Poached Eggs
Creamy avocado on toasted sourdough topped with perfectly poached eggs, red pepper flakes, and a drizzle of olive oil. A breakfast staple that never gets old.
⏱️ 15m🔥 14g protein⭐ 4.8
vegetarian
P:E 3.7⚡ Fast
💰📦
Overnight Oats with Berries
Effortless, nutritious breakfast prepared the night before. Creamy oats soaked in almond milk, topped with fresh berries, honey, and crunchy granola.
⏱️ 5m🔥 12g protein⭐ 4.6
veganvegetariandairy-free
P:E 2.9💰 Budget
💰⚡
Banana Pancakes (3 Ingredients)
Fluffy, naturally sweet pancakes made with just bananas, eggs, and oats. No flour, no sugar, no dairy — and ready in 15 minutes. Perfect for a healthy breakfast.
⏱️ 15m🔥 12g protein⭐ 4.4
vegetariangluten-freedairy-free
P:E 3.8💰 Budget