high-proteinlow-carbketovegetariangluten-free
Spinach & Feta Egg Muffins
⏱️ Prep: 10m🔥 Cook: 20m📊 Total: 30m🎯 Difficulty: easy⭐ 4.6 (6700 ratings)
💰 Budget Friendly📦 Meal Prep🎯 P:E Score: 12.5
10g50g100g
Servings:
1
- Eggs1.3 large
- Egg whites0.7 large
- Fresh spinach0.3 cups
- Feta cheese13.3 g
- Sun-dried tomatoes0 cup
- Dried oregano0.2 tsp
- Salt0.1 tsp
- Black pepper0 tsp
- Cooking spray0.2 spray
💡 Chef Tips
- • Use silicone muffin cups for easy removal and zero sticking.
- • Swap feta for cheddar or pepper jack for a different flavor profile.
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