high-proteingluten-freeketolow-carb
Salmon Patties with Lemon Aioli
⏱️ Prep: 10m🔥 Cook: 12m📊 Total: 22m🎯 Difficulty: easy⭐ 4.5 (2200 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 8.3
10g50g100g
Servings:
1
- Canned salmon1 cans
- Almond flour0.3 cup
- Egg0.5 large
- Dijon mustard0.5 tbsp
- Fresh dill1 tbsp
- Lemon juice1 tbsp
- Mayonnaise1.5 tbsp
- Olive oil1 tbsp
- Garlic powder0.3 tsp
💡 Chef Tips
- • Use leftover cooked salmon instead of canned for a fresher flavor.
- • Make mini patties for protein-packed appetizers or lunchbox additions.
- • Air fry at 380°F for 10 minutes instead of pan-frying for less oil.
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