high-proteingluten-free
Grilled Shrimp Tacos
⏱️ Prep: 15m🔥 Cook: 6m📊 Total: 21m🎯 Difficulty: easy⭐ 4.8 (4800 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 7.6
10g50g100g
Servings:
1
- Large shrimp150 g
- Corn tortillas2 tortillas
- Chipotle powder0.5 tsp
- Lime juice1.5 tbsp
- Cabbage0.8 cups
- Avocado0.5 medium
- Greek yogurt1.5 tbsp
- Cilantro0.1 cup
- Olive oil0.5 tbsp
💡 Chef Tips
- • Use lettuce cups instead of tortillas for a zero-carb option.
- • Add pickled red onions for a tangy crunch that cuts the richness.
- • Double the shrimp batch — leftovers make an incredible salad topping.
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