Chicken Wrap with Garlic Aioli
high-protein

Chicken Wrap with Garlic Aioli

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⏱️ Prep: 13m🔥 Cook: 10m📊 Total: 23m🎯 easy⭐ 4.7 (14173)
💪 30g+ Proteinburger🎯 P:E Score: 9.4
10g50g100g
Servings:
1
  • Protein patty or ground meat100 g
  • Burger bun or protein bun0.5 whole
  • Lettuce1 leaves
  • Tomato1 slices
  • Mayo0.5 tbsp
  • Pickles15 g

💡 Chef Tips

  • • Don't press down on burgers while cooking - squeezes out juices.
  • • Make a dimple in the center of each patty to prevent puffing up.
  • • Rest burgers 2-3 minutes after cooking for juicier results.
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