high-protein
Bison Burger with Goat Cheese
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⏱️ Prep: 10m🔥 Cook: 11m📊 Total: 21m🎯 easy⭐ 5 (8853)
💪 30g+ Proteinburger🎯 P:E Score: 8.1
10g50g100g
Servings:
1
- Protein patty or ground meat200 g
- Burger bun or protein bun1 whole
- Lettuce2 leaves
- Tomato2 slices
- Mustard1 tsp
- Ketchup1 tbsp
- Pickles30 g
- Cheese30 g
💡 Chef Tips
- • Don't press down on burgers while cooking - squeezes out juices.
- • Make a dimple in the center of each patty to prevent puffing up.
- • Rest burgers 2-3 minutes after cooking for juicier results.
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