high-protein
Chicken Wrap with Chimichurri
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⏱️ Prep: 10m🔥 Cook: 17m📊 Total: 27m🎯 easy⭐ 4.7 (13368)
💪 30g+ Proteinburger🎯 P:E Score: 6.1
10g50g100g
Servings:
1
- Protein patty or ground meat100 g
- Burger bun or protein bun0.5 whole
- Lettuce1 leaves
- Tomato1 slices
- Mustard0.5 tsp
- Avocado0.3 medium
- Cheese15 g
- Mayo0.5 tbsp
💡 Chef Tips
- • Don't press down on burgers while cooking - squeezes out juices.
- • Make a dimple in the center of each patty to prevent puffing up.
- • Rest burgers 2-3 minutes after cooking for juicier results.
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