high-protein
Bison Burger with Fried Egg
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⏱️ Prep: 10m🔥 Cook: 16m📊 Total: 26m🎯 easy⭐ 4.9 (13362)
💪 30g+ Proteinburger🎯 P:E Score: 4.6
10g50g100g
Servings:
1
- Protein patty or ground meat100 g
- Burger bun or protein bun0.5 whole
- Lettuce1 leaves
- Tomato1 slices
- Onion0.3 medium
- BBQ sauce1 tbsp
- Pickles15 g
💡 Chef Tips
- • Don't press down on burgers while cooking - squeezes out juices.
- • Make a dimple in the center of each patty to prevent puffing up.
- • Rest burgers 2-3 minutes after cooking for juicier results.
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