high-protein
Protein Hoagie with Coleslaw
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⏱️ Prep: 20m🔥 Cook: 15m📊 Total: 35m🎯 easy⭐ 4.9 (13858)
💪 30g+ Proteinburger🎯 P:E Score: 7.2
10g50g100g
Servings:
1
- Protein patty or ground meat100 g
- Burger bun or protein bun0.5 whole
- Lettuce1 leaves
- Tomato1 slices
- Egg0.5 large
- Ketchup0.5 tbsp
- Avocado0.3 medium
💡 Chef Tips
- • Don't press down on burgers while cooking - squeezes out juices.
- • Make a dimple in the center of each patty to prevent puffing up.
- • Rest burgers 2-3 minutes after cooking for juicier results.
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