high-protein
Protein Sliders with Avocado
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⏱️ Prep: 16m🔥 Cook: 12m📊 Total: 28m🎯 easy⭐ 4.8 (13891)
💪 30g+ Proteinburger🎯 P:E Score: 7.8
10g50g100g
Servings:
1
- Protein patty or ground meat100 g
- Burger bun or protein bun0.5 whole
- Lettuce1 leaves
- Tomato1 slices
- Ketchup0.5 tbsp
- Onion0.3 medium
- Bacon25 g
- Mushrooms50 g
💡 Chef Tips
- • Don't press down on burgers while cooking - squeezes out juices.
- • Make a dimple in the center of each patty to prevent puffing up.
- • Rest burgers 2-3 minutes after cooking for juicier results.
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