Duck Burger with Sriracha Mayo
high-protein

Duck Burger with Sriracha Mayo

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⏱️ Prep: 16m🔥 Cook: 20m📊 Total: 36m🎯 easy⭐ 4.9 (10078)
💪 30g+ Proteinburger🎯 P:E Score: 7.2
10g50g100g
Servings:
1
  • Protein patty or ground meat100 g
  • Burger bun or protein bun0.5 whole
  • Lettuce1 leaves
  • Tomato1 slices
  • Avocado0.3 medium
  • Mustard0.5 tsp
  • BBQ sauce1 tbsp

💡 Chef Tips

  • • Don't press down on burgers while cooking - squeezes out juices.
  • • Make a dimple in the center of each patty to prevent puffing up.
  • • Rest burgers 2-3 minutes after cooking for juicier results.
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