Venison Burger with Swiss
high-protein

Venison Burger with Swiss

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⏱️ Prep: 20m🔥 Cook: 18m📊 Total: 38m🎯 easy⭐ 4.8 (11837)
💪 30g+ Proteinburger🎯 P:E Score: 6.3
10g50g100g
Servings:
1
  • Protein patty or ground meat200 g
  • Burger bun or protein bun1 whole
  • Lettuce2 leaves
  • Tomato2 slices
  • Ketchup1 tbsp
  • BBQ sauce2 tbsp

💡 Chef Tips

  • • Don't press down on burgers while cooking - squeezes out juices.
  • • Make a dimple in the center of each patty to prevent puffing up.
  • • Rest burgers 2-3 minutes after cooking for juicier results.
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