high-protein
Protein Focaccia with Shrimp
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⏱️ Prep: 24m🔥 Cook: 21m📊 Total: 45m🎯 easy⭐ 4.7 (9125)
💪 30g+ Proteinpizza🎯 P:E Score: 6.5
10g50g100g
Servings:
1
- Protein pizza crust or flatbread0.5 large
- Tomato sauce50 g
- Mozzarella cheese50 g
- Bell peppers50 g
- Mushrooms50 g
- Onion0.3 medium
💡 Chef Tips
- • Pre-bake crust for 5 minutes before adding toppings for extra crispiness.
- • Don't overload with toppings - less is more for even cooking.
- • Use a pizza stone or preheated baking sheet for best crust texture.
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