high-protein
Protein Pizza Roll with Swiss
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⏱️ Prep: 18m🔥 Cook: 23m📊 Total: 41m🎯 easy⭐ 4.7 (8466)
💪 30g+ Proteinpizza🎯 P:E Score: 10.4
10g50g100g
Servings:
1
- Protein pizza crust or flatbread0.3 large
- Tomato sauce25 g
- Mozzarella cheese25 g
- Steak strips25 g
- Onion0.1 medium
- Olives7.5 g
- Bell peppers25 g
💡 Chef Tips
- • Pre-bake crust for 5 minutes before adding toppings for extra crispiness.
- • Don't overload with toppings - less is more for even cooking.
- • Use a pizza stone or preheated baking sheet for best crust texture.
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