high-proteinlow-carbketogluten-freedairy-free
Grilled Venison Steak with Rosemary
⏱️ Prep: 15m🔥 Cook: 12m📊 Total: 27m🎯 Difficulty: easy⭐ 4.7 (1800 ratings)
💪 30g+ Protein🎯 P:E Score: 13.6
10g50g100g
Servings:
1
- Venison steaks200 g
- Red wine30 ml
- Rosemary1 sprigs
- Garlic clove1.5 cloves
- Olive oil1 tbsp
- Black pepper0.3 tsp
- Salt0.3 tsp
💡 Chef Tips
- • Venison is extremely lean — marinating is essential for tenderness and flavour.
- • Cook to medium-rare at most. Well-done venison becomes tough and dry.
- • If venison is unavailable, substitute bison or very lean beef.
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