high-proteingluten-free
Chicken Souvlaki Skewers
⏱️ Prep: 15m🔥 Cook: 12m📊 Total: 27m🎯 Difficulty: easy⭐ 4.7 (4800 ratings)
💪 30g+ Protein🎯 P:E Score: 8.3
10g50g100g
Servings:
1
- Chicken breast150 g
- Lemon juice0.8 tbsp
- Dried oregano0.3 tbsp
- Garlic clove1 cloves
- Olive oil0.8 tbsp
- Red onion0.3 medium
- Cucumber0.3 medium
- Cherry tomatoes50 g
- Tzatziki37.5 g
- Pita bread1 pieces
💡 Chef Tips
- • Marinate overnight for the most flavourful chicken.
- • If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- • Add pepperoncini peppers to the salad for a tangy kick.
You might also like
⭐ Featured💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+