high-proteingluten-freevegetarian
Cottage Cheese Protein Pancakes
⏱️ Prep: 5m🔥 Cook: 10m📊 Total: 15m🎯 Difficulty: easy⭐ 4.6 (6200 ratings)
💰 Budget Friendly⚡ Under 15 Min🎯 P:E Score: 6.8
10g50g100g
Servings:
1
- Cottage cheese100 g
- Rolled oats40 g
- Eggs1.5 large
- Vanilla extract0.3 tsp
- Cinnamon0.3 tsp
- Baking powder0.3 tsp
- Olive oil0.5 tsp
- Maple syrup1 tbsp
- Fresh berries50 g
💡 Chef Tips
- • Blend the batter until completely smooth — any lumps of cottage cheese will cook into weird pockets.
- • Keep pancakes warm in a 100°C oven while you cook the rest.
- • Add a scoop of protein powder to the batter for even more protein.
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