high-proteinvegetarian

Shakshuka with Salmon

Name: Shakshuka with Salmon
Prep time: 8 min
Cook time: 27 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 large Eggs; 1 tbsp Olive oil; 0.5 tsp Salt; 0.25 tsp Black pepper; 0.5 medium Bell pepper; 60 ml Milk

⏱️ Prep: 8m🔥 Cook: 27m📊 Total: 35m🎯 easy⭐ 4.5 (12054)

💪 30g+ Proteinegg-recipes🎯 P:E Score: 5.7

🎯 Macro Goal: I need ?g protein

10g50g100g

Servings:

Eggs2 large
Olive oil0.5 tbsp
Salt0.3 tsp
Black pepper0.1 tsp
Bell pepper0.3 medium
Milk30 ml

💡 Chef Tips

• Use room temperature eggs for better cooking and fluffier texture.
• Don't overcook - eggs continue cooking after removed from heat.
• Fresh eggs are best for poaching and frying.

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high-proteindairy-free

P:E 7.3💰 Budget