
high-proteinvegetarian
Egg Salad with Truffle Oil
Advertisement
⏱️ Prep: 13m🔥 Cook: 28m📊 Total: 41m🎯 easy⭐ 5 (14507)
💪 30g+ Proteinegg-recipes🎯 P:E Score: 13.5
10g50g100g
Servings:
1
- Eggs2.5 large
- Olive oil0.5 tbsp
- Salt0.3 tsp
- Black pepper0.1 tsp
- Tomato0.5 medium
- Onion0.3 medium
💡 Chef Tips
- • Use room temperature eggs for better cooking and fluffier texture.
- • Don't overcook - eggs continue cooking after removed from heat.
- • Fresh eggs are best for poaching and frying.
Advertisement
You might also like
⚡🍳
Classic Avocado Toast with Poached Eggs
Creamy avocado on toasted sourdough topped with perfectly poached eggs, red pepper flakes, and a drizzle of olive oil. A breakfast staple that never gets old.
⏱️ 15m🔥 14g protein⭐ 4.8
vegetarian
P:E 3.7⚡ Fast
💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💰📦
Overnight Oats with Berries
Effortless, nutritious breakfast prepared the night before. Creamy oats soaked in almond milk, topped with fresh berries, honey, and crunchy granola.
⏱️ 5m🔥 12g protein⭐ 4.6
veganvegetariandairy-free
P:E 2.9💰 Budget