Lemon Garlic Butter Shrimp
high-proteinlow-carbketogluten-free

Lemon Garlic Butter Shrimp

⏱️ Prep: 5m🔥 Cook: 8m📊 Total: 13m🎯 Difficulty: easy⭐ 4.8 (7200 ratings)
💪 30g+ Protein🍳 One Pan⚡ Under 15 Min🎯 P:E Score: 11.3
10g50g100g
Servings:
1
  • Large shrimp150 g
  • Butter15 g
  • Garlic clove1.5 cloves
  • Lemon juice0.8 tbsp
  • Lemon zest0.3 tsp
  • Fresh parsley0.1 cup
  • Red pepper flakes0.1 tsp
  • Olive oil0.3 tbsp

💡 Chef Tips

  • • Pat shrimp very dry before cooking — moisture prevents browning.
  • • Do not overcook shrimp — they turn rubbery in seconds. Pull them off as soon as they turn pink.
  • • Add a splash of white wine to the sauce for extra depth.

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