high-proteinvegetarian

Egg Shakshuka with Kale

Name: Egg Shakshuka with Kale
Prep time: 11 min
Cook time: 22 min
Total time: 33 min
Yield: 2 servings
Ingredients: 5 large Eggs; 1 tbsp Olive oil; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 cloves Garlic; 30 g Feta cheese; 1 tbsp Butter; 30 g Cheese

⏱️ Prep: 11m🔥 Cook: 22m📊 Total: 33m🎯 easy⭐ 4.5 (8087)

💪 30g+ Proteinegg-recipes🎯 P:E Score: 7.6

🎯 Macro Goal: I need ?g protein

10g50g100g

Servings:

Eggs2.5 large
Olive oil0.5 tbsp
Salt0.3 tsp
Black pepper0.1 tsp
Garlic1 cloves
Feta cheese15 g
Butter0.5 tbsp
Cheese15 g

💡 Chef Tips

• Use room temperature eggs for better cooking and fluffier texture.
• Don't overcook - eggs continue cooking after removed from heat.
• Fresh eggs are best for poaching and frying.

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high-proteindairy-free

P:E 7.3💰 Budget