high-proteingluten-freedairy-free
Thai Green Curry with Chicken
⏱️ Prep: 10m🔥 Cook: 20m📊 Total: 30m🎯 Difficulty: easy⭐ 4.8 (5200 ratings)
💪 30g+ Protein🎯 P:E Score: 6.7
10g50g100g
Servings:
1
- Chicken thigh150 g
- Green curry paste0.8 tbsp
- Coconut milk100 ml
- Bamboo shoots50 g
- Bell peppers0.5 medium
- Thai basil0.3 cup
- Fish sauce0.3 tbsp
- Brown sugar0.3 tsp
- Vegetable oil0.3 tbsp
- Jasmine rice75 g
💡 Chef Tips
- • Thai basil is essential — Italian basil is too mild and sweet for this dish.
- • For a milder curry, use only 2 tablespoons of curry paste.
- • Add kaffir lime leaves for extra citrusy depth if available.
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