high-proteinvegetarian

Egg Bake with Caviar

Name: Egg Bake with Caviar
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 2 servings
Ingredients: 6 large Eggs; 1 tbsp Olive oil; 0.5 tsp Salt; 0.25 tsp Black pepper; 20 g Parmesan; 100 g Mushrooms; 60 ml Milk; 30 g Feta cheese

⏱️ Prep: 10m🔥 Cook: 17m📊 Total: 27m🎯 easy⭐ 4.5 (14556)

💪 30g+ Proteinegg-recipes🎯 P:E Score: 8.6

🎯 Macro Goal: I need ?g protein

10g50g100g

Servings:

Eggs3 large
Olive oil0.5 tbsp
Salt0.3 tsp
Black pepper0.1 tsp
Parmesan10 g
Mushrooms50 g
Milk30 ml
Feta cheese15 g

💡 Chef Tips

• Use room temperature eggs for better cooking and fluffier texture.
• Don't overcook - eggs continue cooking after removed from heat.
• Fresh eggs are best for poaching and frying.

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high-proteindairy-free

P:E 7.3💰 Budget