high-proteindairy-freegluten-free
Mongolian Beef Stir-Fry
⏱️ Prep: 15m🔥 Cook: 10m📊 Total: 25m🎯 Difficulty: easy⭐ 4.7 (5800 ratings)
💪 30g+ Protein📦 Meal Prep🎯 P:E Score: 8.9
10g50g100g
Servings:
1
- Flank steak125 g
- Soy sauce1 tbsp
- Brown sugar0.8 tbsp
- Cornstarch0.5 tbsp
- Garlic clove1 cloves
- Ginger0.3 tbsp
- Green onions1 stalks
- Vegetable oil0.5 tbsp
- Sesame oil0.3 tsp
- Sesame seeds0.3 tbsp
💡 Chef Tips
- • Partially freeze the steak for 30 minutes to make slicing easier.
- • Cook in small batches so the beef sears instead of boiling.
- • For a gluten-free version, use tamari and arrowroot powder instead of soy sauce and cornstarch.
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