high-proteinpescatarian
Miso Glazed Arctic Char with Fennel Slaw
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⏱️ Prep: 14m🔥 Cook: 9m📊 Total: 23m🎯 easy⭐ 4.7 (10374)
💪 30g+ Proteinpescatarian🎯 P:E Score: 9.7
10g50g100g
Servings:
1
- Arctic Char fillet187 g
- Olive oil1 tbsp
- Salt0.5 tsp
- Black pepper0.3 tsp
- Lemon0.5 whole
- Capers0.5 tbsp
- Dill1 sprigs
💡 Chef Tips
- • Buy the freshest fish possible - look for clear eyes and firm flesh.
- • Don't overcook - fish continues cooking after removed from heat.
- • Let fish rest 2 minutes before serving for best texture.
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