high-proteinpescatarian
Panko Crusted Flounder with Greek Salad
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⏱️ Prep: 19m🔥 Cook: 23m📊 Total: 42m🎯 easy⭐ 4.8 (10230)
💪 30g+ Proteinpescatarian🎯 P:E Score: 7.4
10g50g100g
Servings:
1
- Flounder fillet180.5 g
- Olive oil1 tbsp
- Salt0.5 tsp
- Black pepper0.3 tsp
- Lemon0.5 whole
- White wine30 ml
- Olives25 g
- Ginger0.5 tbsp
- Honey0.5 tbsp
💡 Chef Tips
- • Buy the freshest fish possible - look for clear eyes and firm flesh.
- • Don't overcook - fish continues cooking after removed from heat.
- • Let fish rest 2 minutes before serving for best texture.
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