high-proteinpescatarian
Grilled Sea Bass with Asparagus
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⏱️ Prep: 19m🔥 Cook: 16m📊 Total: 35m🎯 easy⭐ 4.7 (14635)
💪 30g+ Proteinpescatarian🎯 P:E Score: 8.9
10g50g100g
Servings:
1
- Sea Bass fillet155.7 g
- Olive oil0.7 tbsp
- Salt0.3 tsp
- Black pepper0.2 tsp
- Lemon0.3 whole
- Soy sauce0.7 tbsp
- Garlic1 cloves
- Butter0.7 tbsp
- Parsley0.7 tbsp
💡 Chef Tips
- • Buy the freshest fish possible - look for clear eyes and firm flesh.
- • Don't overcook - fish continues cooking after removed from heat.
- • Let fish rest 2 minutes before serving for best texture.
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