Baked Turkey Meatballs with Marinara
high-proteinlow-carbketogluten-free

Baked Turkey Meatballs with Marinara

⏱️ Prep: 15m🔥 Cook: 25m📊 Total: 40m🎯 Difficulty: easy⭐ 4.6 (5100 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 8.8
10g50g100g
Servings:
1
  • Ground turkey125 g
  • Almond flour15 g
  • Egg0.3 large
  • Garlic clove0.8 cloves
  • Fresh basil0.1 cup
  • Marinara sauce125 g
  • Zucchini1 large
  • Olive oil0.5 tbsp
  • Parmesan cheese10 g

💡 Chef Tips

  • • Almond flour keeps these meatballs gluten-free and adds a subtle nutty flavour.
  • • Do not overmix the turkey or the meatballs will be tough.
  • • Make a double batch and freeze half for quick weeknight dinners.

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