high-proteindairy-freegluten-free
Korean Spicy Chicken Stir-Fry
⏱️ Prep: 15m🔥 Cook: 12m📊 Total: 27m🎯 Difficulty: easy⭐ 4.7 (4500 ratings)
💪 30g+ Protein🎯 P:E Score: 8.9
10g50g100g
Servings:
1
- Chicken breast150 g
- Gochujang0.5 tbsp
- Soy sauce0.5 tbsp
- Sesame oil0.3 tbsp
- Honey0.3 tbsp
- Garlic clove1 cloves
- Ginger0.3 tbsp
- Broccoli75 g
- Bell peppers0.5 medium
- Carrots0.5 medium
- Vegetable oil0.5 tbsp
- Sesame seeds0.3 tbsp
💡 Chef Tips
- • Gochujang is Korean fermented chilli paste — it adds heat, sweetness, and umami.
- • Use tamari instead of soy sauce for a fully gluten-free version.
- • Add cashews or peanuts for extra crunch.
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