Smoked Ladyfish with Farro
high-proteinpescatarian

Smoked Ladyfish with Farro

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⏱️ Prep: 16m🔥 Cook: 13m📊 Total: 29m🎯 easy5 (13914)
💪 30g+ Proteinpescatarian🎯 P:E Score: 10.4
10g50g100g
Servings:
1
  • Ladyfish fillet141.7 g
  • Olive oil0.7 tbsp
  • Salt0.3 tsp
  • Black pepper0.2 tsp
  • Lemon0.3 whole
  • Dill0.7 sprigs
  • Ginger0.3 tbsp
  • Garlic1 cloves
  • Capers0.3 tbsp

💡 Chef Tips

  • Buy the freshest fish possible - look for clear eyes and firm flesh.
  • Don't overcook - fish continues cooking after removed from heat.
  • Let fish rest 2 minutes before serving for best texture.
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