high-proteindairy-free
Spicy Tuna Poke Nachos
⏱️ Prep: 15m🔥 Cook: 5m📊 Total: 20m🎯 Difficulty: easy⭐ 4.8 (4500 ratings)
🎯 P:E Score: 6.8
10g50g100g
Servings:
1
- Sashimi-grade tuna75 g
- Wonton wrappers3 pieces
- Soy sauce0.5 tbsp
- Sriracha0.3 tbsp
- Sesame oil0.3 tsp
- Mayonnaise0.8 tbsp
- Avocado0.3 large
- Jalapeño0.3 medium
- Green onion0.5 stalks
- Sesame seeds0.3 tbsp
💡 Chef Tips
- • Wonton chips can be fried instead of baked for extra crunch — 30 seconds in hot oil.
- • Use ahi (yellowfin) tuna for the best texture and flavour.
- • Assemble just before serving — the chips will soften if they sit too long.
You might also like
⭐ Featured💰💪
Spicy Thai Basil Chicken (Pad Krapow Gai)
An authentic Thai street food classic — minced chicken stir-fried with fresh Thai basil, bird's eye chilies, and oyster sauce. Served over jasmine rice with a fried egg.
⏱️ 25m🔥 38g protein⭐ 4.9
high-proteindairy-free
P:E 7.3💰 Budget
💪🍳
Creamy Tuscan Salmon
Pan-seared salmon fillets in a rich, creamy sun-dried tomato and spinach sauce. Restaurant-quality dinner ready in under 30 minutes.
⏱️ 25m🔥 42g protein⭐ 4.7
gluten-freehigh-proteinketo
P:E 7.2💪 30g+
💪
Greek Salad with Grilled Chicken
A vibrant, refreshing Mediterranean salad with crisp vegetables, Kalamata olives, creamy feta, and juicy grilled chicken. Light, healthy, and incredibly satisfying.
⏱️ 30m🔥 38g protein⭐ 4.5
gluten-freehigh-protein
P:E 9💪 30g+