high-protein
Air-Fryer Chicken Liver with Asparagus
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⏱️ Prep: 12m🔥 Cook: 26m📊 Total: 38m🎯 medium⭐ 4.7 (8733)
💪 30g+ Proteinchicken🎯 P:E Score: 10.6
10g50g100g
Servings:
1
- Chicken Liver145 g
- Olive oil0.7 tbsp
- Salt0.3 tsp
- Black pepper0.2 tsp
- Garlic1 cloves
- Rosemary0.7 sprigs
- Greek yogurt33.3 g
💡 Chef Tips
- • Always use a meat thermometer - chicken must reach 74C internal temperature.
- • Pat chicken completely dry before cooking for crispy skin and golden color.
- • Rest chicken 5 minutes after cooking to retain juices.
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