high-proteindairy-free
Moroccan Spiced Lamb Meatballs
⏱️ Prep: 15m🔥 Cook: 20m📊 Total: 35m🎯 Difficulty: medium⭐ 4.6 (2300 ratings)
💰 Budget Friendly💪 30g+ Protein🎯 P:E Score: 6.7
10g50g100g
Servings:
1
- Ground lamb125 g
- Onion0.3 medium
- Garlic clove0.8 cloves
- Fresh mint0.1 cup
- Cumin0.3 tsp
- Coriander0.3 tsp
- Cinnamon0.1 tsp
- Breadcrumbs10 g
- Egg0.3 large
- Couscous50 g
- Tahini0.5 tbsp
- Lemon juice0.5 tbsp
💡 Chef Tips
- • Grating the onion instead of dicing helps it melt into the meatballs, keeping them moist.
- • If the tahini sauce seizes, add warm water a teaspoon at a time until smooth.
- • Substitute ground beef or turkey for lamb if desired.
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