high-proteindairy-free
Korean Beef Bulgogi Bowl
⏱️ Prep: 15m🔥 Cook: 10m📊 Total: 25m🎯 Difficulty: easy⭐ 4.8 (6300 ratings)
💰 Budget Friendly💪 30g+ Protein📦 Meal Prep🍳 One Pan🎯 P:E Score: 7
10g50g100g
Servings:
1
- Beef sirloin125 g
- Soy sauce1 tbsp
- Brown sugar0.5 tbsp
- Sesame oil0.3 tbsp
- Garlic clove1 cloves
- Ginger0.3 tsp
- Rice vinegar0.3 tbsp
- Jasmine rice75 g
- Kimchi37.5 g
- Cucumber0.3 medium
- Eggs1 large
💡 Chef Tips
- • Partially freezing the beef makes it much easier to slice paper-thin — the key to authentic bulgogi.
- • Use a very hot pan and cook in small batches for proper caramelization.
- • Top with toasted sesame seeds and sliced green onions for extra flavour and texture.
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