Smoked Chicken Cartilage with Couscous
high-protein

Smoked Chicken Cartilage with Couscous

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⏱️ Prep: 23m🔥 Cook: 28m📊 Total: 51m🎯 easy⭐ 4.8 (14987)
💪 30g+ Proteinchicken🎯 P:E Score: 8.3
10g50g100g
Servings:
1
  • Chicken Cartilage182 g
  • Olive oil1 tbsp
  • Salt0.5 tsp
  • Black pepper0.3 tsp
  • Garlic1.5 cloves
  • Thyme1 sprigs
  • Butter1 tbsp
  • Lemon0.5 whole

💡 Chef Tips

  • • Always use a meat thermometer - chicken must reach 74C internal temperature.
  • • Pat chicken completely dry before cooking for crispy skin and golden color.
  • • Rest chicken 5 minutes after cooking to retain juices.
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