high-protein
Garlic Parmesan Chicken Cartilage with Roasted Vegetables
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⏱️ Prep: 22m🔥 Cook: 16m📊 Total: 38m🎯 easy⭐ 4.5 (12808)
💪 30g+ Proteinchicken🎯 P:E Score: 8.8
10g50g100g
Servings:
1
- Chicken Cartilage163.7 g
- Olive oil0.7 tbsp
- Salt0.3 tsp
- Black pepper0.2 tsp
- Garlic1 cloves
- Honey0.3 tbsp
- Rosemary0.7 sprigs
💡 Chef Tips
- • Always use a meat thermometer - chicken must reach 74C internal temperature.
- • Pat chicken completely dry before cooking for crispy skin and golden color.
- • Rest chicken 5 minutes after cooking to retain juices.
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