high-protein
Slow-Cooked Whole Chicken with Mushroom Risotto
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⏱️ Prep: 23m🔥 Cook: 34m📊 Total: 57m🎯 medium⭐ 4.6 (13863)
💪 30g+ Proteinchicken🎯 P:E Score: 7.3
10g50g100g
Servings:
1
- Whole Chicken162 g
- Olive oil0.7 tbsp
- Salt0.3 tsp
- Black pepper0.2 tsp
- Garlic1 cloves
- Lemon0.3 whole
- Butter0.7 tbsp
- Thyme0.7 sprigs
💡 Chef Tips
- • Always use a meat thermometer - chicken must reach 74C internal temperature.
- • Pat chicken completely dry before cooking for crispy skin and golden color.
- • Rest chicken 5 minutes after cooking to retain juices.
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