high-proteindairy-freegluten-free
Teriyaki Salmon Rice Bowl
⏱️ Prep: 10m🔥 Cook: 15m📊 Total: 25m🎯 Difficulty: easy⭐ 4.7 (4900 ratings)
💪 30g+ Protein🎯 P:E Score: 7
10g50g100g
Servings:
1
- Salmon fillets1 pieces
- Soy sauce1.5 tbsp
- Mirin1 tbsp
- Honey0.5 tbsp
- Rice vinegar0.5 tbsp
- Sushi rice100 g
- Edamame50 g
- Avocado0.5 large
- Pickled ginger15 g
- Sesame seeds0.5 tbsp
💡 Chef Tips
- • Use tamari instead of soy sauce for a fully gluten-free version.
- • The glaze thickens quickly — watch it closely to avoid burning.
- • Add a soft-boiled egg on top for extra richness and protein.
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