high-protein
Garlic Butter Beef Top Round with Roasted Vegetables
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⏱️ Prep: 10m🔥 Cook: 34m📊 Total: 44m🎯 medium⭐ 4.7 (14820)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 8.6
10g50g100g
Servings:
1
- Beef Top Round123.7 g
- Olive oil0.7 tbsp
- Salt0.3 tsp
- Black pepper0.2 tsp
- Garlic1 cloves
- Dijon mustard0.7 tbsp
- Thyme0.7 sprigs
- Rosemary0.7 sprigs
- Beef broth48.3 ml
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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