high-protein
Pan-Seared Beef Brisket with Arugula Salad
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⏱️ Prep: 21m🔥 Cook: 25m📊 Total: 46m🎯 medium⭐ 4.9 (12866)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 9.3
10g50g100g
Servings:
1
- Beef Brisket178.7 g
- Olive oil0.7 tbsp
- Salt0.3 tsp
- Black pepper0.2 tsp
- Garlic1 cloves
- Onion0.3 medium
- Butter0.3 tbsp
- Beef broth51.7 ml
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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