high-protein
Stovetop Filet Mignon with Caesar Salad
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⏱️ Prep: 18m🔥 Cook: 45m📊 Total: 63m🎯 easy⭐ 4.6 (14401)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 7.5
10g50g100g
Servings:
1
- Filet Mignon119.3 g
- Olive oil0.5 tbsp
- Salt0.3 tsp
- Black pepper0.1 tsp
- Garlic0.8 cloves
- Thyme1 sprigs
- Soy sauce0.5 tbsp
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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