high-protein
Sirloin Steak with Balsamic Glazed Onions - Cast-Iron
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⏱️ Prep: 16m🔥 Cook: 45m📊 Total: 61m🎯 easy⭐ 5 (10421)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 6.5
10g50g100g
Servings:
1
- Sirloin Steak227 g
- Olive oil1 tbsp
- Salt0.5 tsp
- Black pepper0.3 tsp
- Garlic1.5 cloves
- Butter1 tbsp
- Red wine21 ml
- Rosemary2 sprigs
- Onion0.5 medium
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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