high-protein
Ribeye Steak with Brussels Sprouts - Garlic Butter
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⏱️ Prep: 16m🔥 Cook: 30m📊 Total: 46m🎯 easy⭐ 4.6 (12412)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 5.8
10g50g100g
Servings:
1
- Ribeye Steak130.7 g
- Olive oil0.7 tbsp
- Salt0.3 tsp
- Black pepper0.2 tsp
- Garlic1 cloves
- Beef broth35.7 ml
- Red wine14.3 ml
- Soy sauce1.3 tbsp
- Lemon0.3 whole
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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