high-protein
Air-Fryer Beef Shank with Asparagus
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⏱️ Prep: 20m🔥 Cook: 27m📊 Total: 47m🎯 medium⭐ 4.6 (11212)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 8.1
10g50g100g
Servings:
1
- Beef Shank201 g
- Olive oil1 tbsp
- Salt0.5 tsp
- Black pepper0.3 tsp
- Garlic1.5 cloves
- Beef broth111.5 ml
- Lemon0.5 whole
- Thyme2 sprigs
- Worcestershire sauce1 tbsp
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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