Coconut Curry Mussels
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Coconut Curry Mussels

⏱️ Prep: 10m🔥 Cook: 10m📊 Total: 20m🎯 Difficulty: easy4.8 (2200 ratings)
💪 30g+ Protein🎯 P:E Score: 8.7
10g50g100g
Servings:
1
  • Fresh mussels0.5 kg
  • Coconut milk200 ml
  • Red curry paste1 tbsp
  • Lemongrass1 stalks
  • Ginger0.5 tbsp
  • Garlic clove1.5 cloves
  • Kaffir lime leaves2 leaves
  • Fish sauce0.5 tbsp
  • Lime juice1 tbsp
  • Fresh cilantro0.1 cup

💡 Chef Tips

  • Only buy mussels that smell like the ocean — avoid any with a strong fishy odour.
  • The broth is the star — serve with plenty of bread or rice to soak it up.
  • For a milder version, use only 1 tablespoon of curry paste.