high-protein
Reverse-Seared Flank Steak with Herb-Roasted Potatoes
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⏱️ Prep: 12m🔥 Cook: 15m📊 Total: 27m🎯 easy⭐ 4.7 (13780)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 8
10g50g100g
Servings:
1
- Flank Steak272 g
- Olive oil1 tbsp
- Salt0.5 tsp
- Black pepper0.3 tsp
- Garlic1.5 cloves
- Dijon mustard0.5 tbsp
- Thyme2 sprigs
- Rosemary1 sprigs
- Onion0.5 medium
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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