high-protein
Braised Beef Chuck Roast with Herb-Roasted Potatoes
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⏱️ Prep: 16m🔥 Cook: 12m📊 Total: 28m🎯 easy⭐ 4.7 (14027)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 11.2
10g50g100g
Servings:
1
- Beef Chuck Roast180 g
- Olive oil1 tbsp
- Salt0.5 tsp
- Black pepper0.3 tsp
- Garlic1.5 cloves
- Butter1 tbsp
- Dijon mustard0.5 tbsp
- Beef broth83.5 ml
- Red wine28.5 ml
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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