high-protein
Porterhouse Steak with Balsamic Glazed Onions - Red Wine
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⏱️ Prep: 19m🔥 Cook: 45m📊 Total: 64m🎯 medium⭐ 4.5 (10650)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 7.6
10g50g100g
Servings:
1
- Porterhouse Steak179 g
- Olive oil0.7 tbsp
- Salt0.3 tsp
- Black pepper0.2 tsp
- Garlic1 cloves
- Beef broth76.3 ml
- Lemon0.3 whole
- Soy sauce0.7 tbsp
- Red wine12.7 ml
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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