high-protein
Beef Chuck Roast with Sauteed Peppers - Smoked
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⏱️ Prep: 12m🔥 Cook: 20m📊 Total: 32m🎯 medium⭐ 4.9 (8194)
💪 30g+ Proteinsteakhouse🎯 P:E Score: 6.5
10g50g100g
Servings:
1
- Beef Chuck Roast126.3 g
- Olive oil0.7 tbsp
- Salt0.3 tsp
- Black pepper0.2 tsp
- Garlic1 cloves
- Beef broth59.7 ml
- Soy sauce0.7 tbsp
💡 Chef Tips
- • Let beef rest at room temperature 30 minutes before cooking for even results.
- • Pat meat completely dry before searing - moisture prevents browning.
- • Slice against the grain for maximum tenderness.
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